Peb muaj peb hom chocolate tempering tshuab, tseem hu ua chocolate melting tshuab.
Ib qho yog log hom qhob noom xim kasfes tempering tshuab, nws tuaj yeem txuas nrog me me chocolate enrobing tshuab thiab cua txias qhov.Us feem ntau siv hauv khw muag khoom lossis cov chaw tsim khoom me me.
Lwm qhov yog batch hom chocolate tempering tshuab nrog cua txias ua haujlwm.
Qhov thib peb yog nruam Chocolate Tempering Tshuab. Nws tuaj yeem siv ua ke nrog lub siab tsis siv neeg chocolate ntau lawm kab, txuag zog.
Kub muag tsis siv neeg chocolate tempering tshuab kev muag khoom nrog tus nqi zoo tshaj. Cov cuab yeej tau txhim kho los ntawm peb lub tuam txhab nrog kev siv los ntawm Belgium Prefamac hom.
Hom tshuab tempering no tuaj yeem ua haujlwm nrog lub tshuab chocolate enrobing thiab txias qhov, thiab nws tuaj yeem ua haujlwm nrog pwm vibrator.
Txais cov khoom noj khoom haus qib stainless hlau tag nrho, Delta hom kub tswj xyuas kom muaj kev tswj xyuas hluav taws xob thiab qhov kub thiab txias, kom peb qhov ntsuas kub tiag tiag yuav muaj qhov sib txawv siab tshaj 1 degree ntawm koj qhov chaw kub.
Koj tuaj yeem kho qhov kub thiab txias ntawm lub log ceev tau yooj yim.
Technical parameters:
Qauv | Muaj peev xwm | Hwj chim | Qhov hnyav | Dimension |
YC-QT08 | 8kg ua | 600 W | 30kg ua | 435 * 510 * 480mm |
YC-QT15 | 15kg ua | 800 W | 40kg ua | 560 * 600 * 590 hli |
YC-QT30 | 30kg ua | 1300 W | 120 kg | 900 * 670 * 1230 hli |
YC-QT60 | 60kg ua | 1800 W | 140kg ib | 1130 * 750 * 1300 hli |
Lub tshuab chocolate no muaj cua sov ua haujlwm thiab lub qhov dej txias, thiab nws tuaj yeem kho qhov kub thiab txias raws li koj qhov chaw cov ntaub ntawv hauv peb lub tshuab kov npo.
Lub tshuab no yuav muaj qhov nkhaus zoo, xws li cua sov rau 45-50 ° C, thiab tom qab ntawd txias rau 27-29 ° C, thaum kawg kub chocolate me ntsis rau hauv 30-32 ° C. Cov qhob noom xim kasfes sib txawv yuav muaj qhov sib txawv tempering nkhaus.
* Kub 6-60 kg ntawm chocolate txhua batch hauv 15-20 feeb xwb
* Kov npo tswj vaj huam sib luag rau kev ua haujlwm yooj yim
* Compact loj
* Tshem tau ntsia hlau twj tso kua mis
* Ntsia twj tso kua mis ceev adjustable
* Sib tov ceev adjustable
* Ko taw pedal dosing, tsis siv neeg dosing
Technical parameters:
Muaj peev xwm | YC-T6 | YC-T12 | YC-TP 25 | YC-TP 40 | YC-T60 | TSI 100 |
Productivity | 6L 18kg / H | 12L 36kg / H | 25L 75KG / H | 40L 120kg / H | 60L 180kg / H | 100L 200KG / H |
Tag Nrho Lub Zog | 1.6 kwm | 2.2 kwm | 4.5 KW TSI | 5 kws | 3 kwv | 6.5 KW TSI |
Pob luj | 75kg ua | 100 kg | 245 KG | 330kg ua | 120 kg | 430 KG |
Tshuab Loj (L * W * H) | 610 * 545 * 730 hli | 610 * 580 * 750 hli | 1060 * 840 * 1780 hli | 1210 * 980 * 1880 hli | 945 * 845 * 1330 hli | 1600 * 770 * 1100 hli |
Nws yog cov cuab yeej tseem ceeb los tsim cov cocoa butter thiab cocoa butter sib npaug (CBE) chocolate. Cov txheej txheem no tau teeb tsa cov txheej txheem tempering tshwj xeeb raws li txoj cai tsim ntawm cov qhob noom xim kasfes pastes crystals ntawm qhov sib txawv ntawm qhov kub thiab txias kom nruj thiab tswj tau qhov yuav tsum tau muaj qhov kub thiab txias ntawm txhua qhov txheej txheem tsim khoom. Cov txheej txheem no ua kom qhov zoo ntawm cov qhob noom xim kasfes nrog cov tsw muaj zog, saj du, ua tiav zoo nrog rau lub txee ntev dua.
Lub tshuab no yuav muaj qhov nkhaus zoo, xws li cua sov rau 45-50 ° C, thiab tom qab ntawd txias rau 27-29 ° C, thaum kawg kub chocolate me ntsis rau hauv 30-32 ° C. Cov qhob noom xim kasfes sib txawv yuav muaj qhov sib txawv tempering nkhaus.
Technical parameters:
Qauv Technical Parameters | QT100 | QT 250 | QT500 | QT1000 | QT 2000 |
Muaj peev xwm (kg / h) | 100 | 250 | 500 | 1000 | 2000 |
Lub cev muaj zog (kW) | 6.5 | 8.3 | 10.57 Nws | 15 | 18.5 Nws |
Tshuab Luj (kg) | 390 | 580 | 880 ua | 1200 | 1500 |
Sab nraud Dimension (mm) | 1000 * 600 * 1650 hli | 1100 × 800 × 1900 hli | 1200 × 1000 × 1900 hli | 1400 × 1200 × 1900 hli | 1700 * 1300 * 2500 hli |