Chocolate conch yog lub tshuab tshwj xeeb uas tsim los rau conching thiab refiner chocolate.Conching yog ib qho txheej txheem ntawm kev sib xyaw thiab ua kom sov cov qhob noom xim kasfes los tsim nws qhov tsw thiab kev ntxhib los mos.Nws suav nrog txo qhov loj ntawm cov qhob noom xim kasfes thiab txhim kho lawv cov smoothness.Achocolate refineryog ib qho cuab yeej tseem ceeb hauv cov txheej txheem no, vim tias nws pab zom cov khoom ntxhib thiab sib tov cov khoom xyaw kom huv si.
Tus thawj refiner chocolate yog tsim los ntawm Swiss chocolatier Rodolphe Lindt nyob rau hauv lub xyoo pua 19th.Ua ntej invention ntawm conch, chocolate yog ib qho nyuaj thiab nyuaj rau yaj.Lindt's innovation revolutionized the chocolate industry and paved the way for the creation of smooth, velvety chocolate we know today.
Aqhob noom xim kasfesmuaj ib lub nkoj loj, feem ntau yog ua los ntawm cov hlau tsis muaj steel, uas cov qhob noom xim kasfes yog rhuab thiab sib tov.Nyob rau hauv lub thawv yog ob los yog peb rotating granite los yog hlau rollers.Cov chais no tsoo thiab zom cov qhob noom xim kasfes, maj mam txo lawv qhov loj me.Cov cua sov tsim tawm thaum lub sijhawm txheej txheem no pab yaj lub cocoa butter hauv chocolate, muab nws ib qho kev sib xws.
Cov txheej txheem conching hauv chocolate conch tuaj yeem siv sijhawm li ob peb teev mus rau ob peb hnub, nyob ntawm qhov xav tau.Qhov ntev ntawm lub chocolate yog conched, lub smoother thiab creamier nws ua.Cov txheej txheem no tseem tso cai rau qhov tsw ntawm cov qhob noom xim kasfes tuaj rau hauv kev ua si tag nrho, ua rau muaj kev sib tw ntau dua thiab txaus siab tsw.
Ntxiv nrog rau conching, chocolate conches kuj ua cov txheej txheem conching.Conching suav nrog kneading cov qhob noom xim kasfes kom tso tawm cov kua qaub thiab tsw qab.Nws pab tshem tawm iab los yog astringency ntawm chocolate thiab ntxiv dag zog rau nws smoothness.Lub sijhawm ua kom zoo tuaj yeem sib txawv nyob ntawm qhov xav tau qhov profile, los ntawm ob peb teev mus rau ob peb hnub.
Chocolate conches tuaj yeem ua manually lossis los ntawm kev siv tshuab.Hauv cov chaw tsim khoom me me lossis cov khw muag khoom, lub conch yuav ua haujlwm ntawm tes, nrog rau cov chocolatier saib xyuas tag nrho cov txheej txheem.Hauv kev tsim khoom loj, automated conches feem ntau yog siv, uas tuaj yeem tuav cov khoom noj khoom haus ntau dua thiab tswj xyuas qhov kub thiab txias.
Qhov zoo ntawm koj cov chocolate conch tuaj yeem cuam tshuam rau cov khoom kawg.Cov tshuab ua kom zoo zoo yog tsim los ua haujlwm ntawm qhov ceev thiab qhov kub thiab txias, kom ntseeg tau qhov kev ua kom zoo dua qub.Cov khoom siv hauv kev tsim lub nruas kuj tseem ceeb heev.Granite rollers feem ntau kim dua tab sis muab cov cua sov zoo dua thiab siv tau ntev.
Refiner chocolatetsis txwv rau kev lag luam chocolate ntau lawm tab sis kuj siv tau los ntawm tsev chocolatiers.Rau cov neeg uas xav sim lawv txhais tes ntawm kev ua lawv tus kheej chocolate tsim, muaj cov qauv tsim nyog thiab tsim nyog muaj.Cov conches me no yog cov cuab yeej zoo rau kev ua kom zoo nkauj hauv tsev chocolate, tso cai rau kev tswj xyuas ntau dua ntawm kev ntxhib los mos thiab tsw.
Cov nram qab no yog technical parameters ntawm refiner chocolate:
Technical Data:
| Qauv
Technical Parameters | JMJ 40 | JMJ500A | JMJ1000A | JMJ2000C | JMJ3000C |
| Peev xwm (L) | 40 | 500 | 1000 | 2000 | 3000 |
| Fineness (um) | 20-25 | 20-25 | 20-25 | 20-25 | 20-25 |
| Ntev (h) | 7–9 | 12-18 | 14-20 | 18-22 | 18-22 |
| Lub zog loj (kW) | 2.2 | 15 | 22 | 37 | 55 |
| Lub zog cua sov (kW) | 2 | 7.5 | 7.5 | 9 | 9 |
Post lub sij hawm: Dec-07-2023